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SPICES LIST

All Spices available.

Asafoetida
(Hing)

This spice is used as a digestive aid, in food as a condiment, and in pickling.This spice is used as a digestive aid, in food as a condiment and in pickling.

Bay Leaf
(Tejpatta)

Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food.

Black
Pepper

Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.


Cardamom
(Elaichi)

Cardamom is the world's third-most expensive spice, surpassed in price per weight only by vanilla and saffron.Cardamom is used cooking spices.

Carom Seed
(Ajwain)

Ajwain have a bitter and pungent taste, with a flavor similar to anise and oregano. They are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent.

Chilly
Powder

Chili powder is the dried. It is used as a spice to add pungency and flavor to culinary dishes. Chili powder blends blended with other spices including cumin, onion.

Cloves
(Laung)

A major component of clove taste is imparted by the chemical eugenol and the quantity of the spice required is typically small. It pairs well with cinnamon, allspice, vanilla.

Coriander
(Dhania)

All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking, Coriander is used in cuisines throughout the world.

Cumin
(Jeera)

Cumin seed is used as a spice for its distinctive flavour and aroma.Cumin is found in achiote blends, adobos, sofrito, garam masala, curry powder, bahaarat and is used to flavor numerous commercial food products.

Fennel
(Souf)

Fennel is a flavorful herb used in cookery and along with the similar-tasting anise as a vegetable.fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac.

Fenugreek Seed (Methidana)

Fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-brown, smooth and oblong shaped. The fresh tender green leaves of the fenugreek plant, called methi or menthi.

Mace
(Javitri)

Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of same nutmeg fruit. it commands a higher price and special place in the kitchen spice box.

Mustard Seed
(Rai)

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black.

Nutmeg
(Jaifal)

Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit.

Sesame Seed
(Til)

Sesame seeds carry an earthy, buttery and nutty flavor as well as a sweet and nutty aroma which are increased with toasting. Used in many different cuisines, sesame seeds .

Star Anise
(Chakriful)

Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum.Star anise is famed not only for its distinct flavor and culinary applications but also for.

Cinnamon
(Dalchini)

Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

Turmeric
(Haldy)

Turmeric is a spice that comes from the turmeric plant. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards.

DRY FRUITS

Fresh and healthy dry fruits available.

We are selling loose packets like 100gms 250gms 500gms 1kg dryfruits

Almond
(Badam)

Almonds are packed with vitamins, minerals, protein, and fiber, and are associated with a number of health benefits. Just a handful of almonds contain one-eighth of our daily protein needs.

Cashew
(Kaaju)

Not all fats are bad for you, and some types of fat can actually help your heart health. Cashews contain heart-healthy monounsaturated fats, including oleic and palmitoleic acids.

Pecan

Pecans provide phytonutrients, plant-based compounds that have powerful antioxidant benefits. They're also a good source of the mineral zinc, crucial for immune-cell.

Raisins
(kishmish)

Raisins are packed with energy and rich in fiber, vitamins, and minerals. Raisins are naturally sweet and high in sugar and calories, but they're beneficial to our health.

Walnut
(Akhrot)

Walnuts are considered a heart-healthy snack that is rich in protein, antioxidants. Many studies have explored the numerous health benefits walnuts have to offer, and the versatility of these tree nuts makes it easy.

fig
(Anjeer)

Figs are a good source of calcium, which can ward off osteoporosis as well as other health issues. You won't find a better plant source of calcium than figs.If you're hoping to add more antioxidants to your diet, you can't go wrong with figs.

Apricot
(Khubani)

An apricot kernel is a single seed found inside the stone of an apricot.Furthermore, scientists have warned that a compound in the apricot kernel converts to cyanide in the body at levels that could be harmful.

Pistachio
(Pista)

Pistachios are a great source of healthy fats, fiber, protein, antioxidants and various nutrients, including vitamin B6 and potassium. Their health benefits may include a healthier gut, lower cholesterol and blood sugar.